Fall is in full swing which means chilly nights and of night spent indoors. Seeing as so I thought it was the perfect time to Share some of our Favorite Fall Recipes.
2 POUNDS GROUND BEEF
2 CANS RED KIDNEY BEANS
2 CANS DIECED TOMATOES
2 CHILIE SEASONING PACKS
Begin by Browning the Ground Beef in a Frying Pan. Once completely cooked add into your Crock Pot which is set on Low. You are then going to slice your Onion into small minced pieces. Once that is complete you then want to add all of the canned good and the seasoning packets into the pot. Make sure to give everything a fair mix so it is well blended.
Cook on low for 5-6 hours.
This Chili Recipe is great paired with
Saltine Crackers or with a fresh Loaf of Bread.
PERFECT CUP OF HOT COCO
During the Fall and Winter Months Hot Chocolate is a big thing in my household. There is rarely a night that goes by where someone dose not have a Hot Mug of Coco.
HERSEYS CHOCOLATE BAR
Slowly warm up the Milk in a sauce pan. It is important to be patient. It takes a while, but is worth the wait. While the Milk is warming cut up your Chocolate Bars into thin pieces and add then into the Milk.
Serving Sizes for us are 1/2 a Bar for one 16oz Mug.
Although you can always Add More or
Less depending on your Love for Chocolate.
Once your Hot chocolate is well melted and mixed pour into a mug and top it with Whipped Cream and Marshmallows.
BAKED CINNAMON APPLE SLICES
This Last Sunday we visited an Apple Orchard. With so many Fresh Apples at out disposable. The only logical move to make was to make Fresh Backed Cinnamon Apple Slices.
2 TeaSpoons CINNAMON
2 TeaSpoons BROWN SUGAR
1 Cup APPLE JUICE OR WATER
2 TeaSpoons SUGAR
2 TeaSpoons VINILLA EXTARCT
DASH OF NUTMEG
4 TeaSpoons BUTTER
VANILLA BEAN ICE CREAM
Start by Slicing and De-coring your Apples. Set them aside in a Ziploc Bag. While you begin to mix the rest of the Ingredients into a Mixing Bowl. Mix the Apple Juice or water, Cinnamon, Vanilla, Sugar, and Nutmeg. Once well combined add into the Ziploc Bag that contains you Apples. Shake the Bag around until each Apple Slice is well coated. Then empty the bag into a Backing Dish. Top the Apples with the recommended amount of Butter.
BAKE AT 350 FOR ONE HOUR.
Once time is up Scoop a fair helping of
Apples into a Bowl and Top with Ice Cream.
I Hope that you try and Enjoy some of our Favorite Fall Recipes. If you make any, be sure to share it with us on Social Media. We would love to see how it turned out for you.
Have a Wonderful Wednesday!
Thavin & Marcob is a place where you are celebrated for being you!